Garlotti is made by crossing Chemdawg with Gelatti, for a zinger plant with frosty green and violet buds. The effects of Garlotti are believed to be arousing and happy. The dominant terpene in Garlotti is limonene, with a healthy side of caryophyllene; cannasseurs can expect earthy, sharp citrus, and herbal aroma with a sweet, peppery and sage flavor profile. The original breeder of Garlotti is Cannarado.
